Latin Name: Agrimonia eupatoria
Family: Rosaceae (Rose family)
Taste Profile: Agrimony is bitter and astringent due to its tannin content. It tastes like weak British tea. because its flavour is weak it's great as part of a blend rather than the main event.
Actions: Agrimony is traditionally valued as an astringent herb, supporting healthy digestion and the body's natural cleansing processes. It has been used to promote overall wellness and is believed to have grounding, stabilizing properties that align with its earthy, calming nature.
Parts Used: The aerial parts—stems, leaves, and flowers—are harvested and dried for use. The flowering tops are considered the most potent.
When to Harvest: Agrimony flowers from mid-summer through early autumn. Harvest in late summer, ideally just as the flowers begin to open or at peak bloom, when the plant's active compounds are most concentrated. Cut the aerial parts on a dry morning after the dew has lifted.
Drying: Agrimony dries exceptionally well. Hang bundles upside down in a warm, airy space away from direct sunlight, or use a dehydrator at a low temperature. The herb retains its colour and potency beautifully when dried properly and can be stored for up to two years in an airtight container away from light and moisture.
Cautions: Agrimony is generally well-tolerated. However, those with tannin sensitivity or certain digestive conditions should exercise moderation. Pregnant and nursing individuals should consult a healthcare provider before use. If you are taking medications, particularly blood thinners or those affecting digestion, seek professional advice before incorporating agrimony into your wellness routine.
Identification: Agrimony is recognisable by its tall, slender stems (typically 30–60 cm) topped with distinctive spires of small, five-petalled yellow flowers. The leaves are deeply veined and pinnate, arranged alternately along the stem. The plant develops characteristic hooked fruits that readily cling to clothing and fur—a feature that aids seed dispersal. The entire plant has a subtle apple-like scent when brushed or crushed. Growing wild along hedgerows, meadows, and disturbed ground throughout the UK, agrimony is unmistakable once you know what to look for.